Yogyakarta is an area known for its high culture and art as well as locals who are friendly to tourists, but Yogyakarta is home to many local culinary which is very good and worth to try. If you are visiting and traveling in Yogyakarta it is lacking if you have not tried the culinary there.
Yogyakarta stores a lot of culinary, and most of the culinary there is more dominant sweetness or can also be spicy. Most of the food in Yogyakarta is still quite traditional and has a stunning flavor. Talk about the price of food there do not worry because in Yogyakarata food prices there tend to be cheap, even with one dollar only you can buy a plate full of food.
On this occasion I will give you a list and information about the delicious culinary that you must try if you visit Yogyakarta, we directly discuss through the article below.
1. Gudeg Yu Djum
Yogyakarta is famous for its culinary Gudeg, ask the people of Yogyakarta will definitely recommend gudeg for you to try. Gudeg is a traditional food based on jackfruit and then cooked and given special sauce, gudeg can also be added to a side dish such as boiled egg soy sauce, chicken, and Krecek.
One of the most legendary dining spots in Yogyakarta that serves traditional gudeg is Gudeg Yu Djum. Gudeg Yu Djum is located on Jalan Wijilan Number 31, Kraton, Yogyakarta, Wijilan itself is known as the culinary center of Gudeg in the city of Yogyakarta. Visitors will find a restaurant with a picture of an elderly woman, and that is where the Gudeg restaurant Yu Djum located. Gudeg Yu Djum has stood since the year 1950, so the gudeg recipe has been handed down to the next generation and surely it feels authentic.
If you want to order gudeg food you can order directly to the waiter, please just select the side dish from gudeg itself such as boiled soy sauce eggs, chicken, and Krecek if the order is complete all of them only Rp 15,000 or approximately 1 dollar. With a cheap price you can get a full plate containing gudeg, white rice, eggs, chicken, and Krecek (beef skin), its cheap right?, so if you visit Yogyakarta don't forget to try gudeg in this culinary place.
2. Satay Klathak Pak Pong
Satay Klathak Pak Pong is an iconic culinary venue in Yogyakarta, located in Imogiri, Bantul, Yogyakarta. This culinary is very unique because it uses a bicycle the spoke to grill and serve sate Klathak. Unlike the satay in general that uses delicate peanut seasoning or soy sauce, Pak Pong Klathak Satay uses a Gulai gravy that makes the satay taste more savory and salty.
In addition to sate, there is also a menu of food in the form of bones cooked in a seasoned stew called Tengkleng. The specialty here is their lamb sate (Sate Kambing), sliced and roasted fresh in front of you, and you can opt for rice on the side. Scoop out a little of your special sauce on top to cut down on the salty taste! rich and you can taste the marinade on the meat.
3. Mie Ayam Bu Tumini
This chicken noodle stand has been winning everyone's heart since the early 90's, and there isn't a day that it's not filled to the brim. Choose from chicken feet or chicken chunks as a topping, you can even go for your extra chicken option, go for a giant bowl or just half a serving!. The sauce is rich and thick, sweet and flavorful with a peanut aftertaste! An intriguing yet jaw-dropping blend of flavors, leveled with a little sambal and an iced tea to beat the heat (it was very congested at the stall as it is always crowded so come prepared - have a little patience and tie up the hair!
4. Wedang Ronde Mbah Payem
While this will look like dessert to you, know that local Javanese people enjoy it as a soothing roadside drink - colorful but also very sweet. Be ready to try something exotic! The drink is usually enjoyed at night to warm you up before bed. The "Ronde" (round sticky rice balls) is usually white or green - naturally colored by Suji leaves and Pandan leaves, green spaces that are almost exclusively found in Asia! Rain or shine, you will be able to find Mbah Payem on the street with her little Wedang Ronde cart - in fact, she takes pleasure in chatting with her customers and enjoys the little things in her daily life on the streets of Yogyakarta.
5. Gudeg Mbah Lindu
Imagine the century-old Mbah Lindu hunched over her boiling pots, cooking her legendary Gudeg over charcoal, every day for more than 80 years, after which she would walk 4 kilometers every morning from her home to this very spot to sell you. local customers and even tourists from all over the world who have heard of her. 40 to 4 Now, you can see her daughter taking the reins of her in her stall, although it is said that Mbah Lindu still cooks the Gudeg herself! ! The story of Mbah Lindu is an emotional one, but it is amazing to see that the family business continues to run strong and make hungry stomachs happy! Try her Gudeg for breakfast as it comes with a choice of rice or porridge! The sauce is creamy and spicy, the chicken is smooth and falls apart easily as it soaks up the broth while the egg boils to perfection! .It on their plastic stools on the side of the road or you can even choose to carry it, they will pack it in a banana leaf for you. I have a chance to meet Mbah Lindu when we leave edited for her, but if she does, let us know!